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Articles & Guides
848 in-depth guides covering everything from glacier hikes to gourmet dining.
Eating on the Ring Road: The Best Stops
Eating on the Ring Road: The Best Stops
Reykjavik's Restaurant Weeks and Culinary Events
Reykjavík's Restaurant Weeks and Culinary Events
Coffee and Cake in Iceland: The Afternoon Tradition
Coffee and Cake in Iceland: The Afternoon Tradition
Icelandic Candy and Sweet Treats
Icelandic Candy and Sweet Treats
Food Festivals in Iceland: When and Where
Food Festivals in Iceland: When and Where
Vegan and Vegetarian Eating in Iceland
Vegan and Vegetarian Eating in Iceland
Icelandic Herbs and Botanicals: The Wild Flavours
Icelandic Herbs and Botanicals: The Wild Flavours
Drinking Water in Iceland: World-Class from the Tap
# Drinking Water in Iceland: Safe and Clean from the Tap Iceland's tap water meets strict EU and Icelandic health standards, making it one of Europe's safest drinking supplies. The water comes primarily from glacial sources and underground springs, which naturally filter contaminants. In Reykjavik and other major towns, municipal systems regularly test water quality and maintain detailed reports available to the public. Visitors can drink tap water directly from hotels, restaurants, and public fountains without concerns. The water tastes notably fresh due to its glacial origin and minimal processing. Iceland has no chlorine taste or odor problems common in other countries. Local residents drink exclusively from taps, and many bring refillable bottles while traveling rather than purchasing bottled water. Geothermal heating systems also provide hot tap water efficiently throughout the country. Some rural areas source water from private wells, which are tested periodically. For those with sensitive stomachs, bottled water is available at shops, though unnecessary for most travelers. The tap water infrastructure reflects Iceland's investment in public health and environmental protection.
Self-Catering in Iceland: Making the Most of Supermarkets
Self-Catering in Iceland: Making the Most of Supermarkets
Reykjavik's Hot Dog Stand: Bæjarins Beztu Pylsur
Reykjavik's Hot Dog Stand: Bæjarins Beztu Pylsur
Icelandic Dairy: Beyond Skyr
Icelandic Dairy: Beyond Skyr
Seafood in Iceland: From Harbour to Table
Seafood in Iceland: From Harbour to Table
New Nordic Cuisine in Iceland: The Restaurant Revolution
New Nordic Cuisine in Iceland: The Restaurant Revolution
Icelandic Fish and Chips: The Local Fast Food
Icelandic Fish and Chips: The Local Fast Food
Foraging in Iceland: Wild Food from the Landscape
Foraging in Iceland: Wild Food from the Landscape
Reykjavik's Coffee Scene: Northern Europe's Best?
Reykjavik's Coffee Scene: Northern Europe's Best?
Budget Eating in Reykjavik: Eating Well for Less
Budget Eating in Reykjavik: Eating Well for Less
Best Restaurants in Reykjavik: The Current List
Best Restaurants in Reykjavik: The Current List
Geothermal Rye Bread: Baked Underground
Geothermal Rye Bread: Baked Underground
Langoustine in Höfn: Iceland's Lobster Capital
Langoustine in Höfn: Iceland's Lobster Capital
Plokkfiskur: The Dish Iceland Forgot to Export
Plokkfiskur: The Dish Iceland Forgot to Export
Kjötsúpa: Iceland's National Soup
Kjötsúpa: Iceland's National Soup
Traditional Icelandic Food: Þorramatur and Winter Feasting
Traditional Icelandic Food: Þorramatur and Winter Feasting
Icelandic Craft Beer: The Revolution
Icelandic Craft Beer: The Revolution